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Praline heart, toasted edges.
Hazelnut Crème
A nut-forward dough made with stone-ground Piedmont hazelnuts and filled with a slow-set gianduja crème. Toasted on top, molten in the middle.
1
£4.50
Contains: Wheat, Egg, Milk, Hazelnut and Soy
Our range handles wheat, egg, milk, soya, hazelnut, peanut, pistachio and coconut. Cross-contamination cannot be excluded, so we cannot offer an allergen-free product. Please declare allergies at checkout.
- Ingredients
- Hazelnut crème · Roasted hazelnuts · British butter · Brown sugar · Caster sugar · Free-range eggs · Plain flour · Baking powder · Bicarbonate of soda · Vanilla extract · Sea salt
- Allergens
- wheat · egg · milk · hazelnut · soy
