Caramelised spice, gooey heart.

Biscoff

Lotus Biscoff biscuits blitzed into the dough, with a sealed pocket of warm Biscoff spread at the heart. Caramelised, spiced, and impossibly gooey — pull it apart while it's warm.

Ingredients

Lotus Biscoff spread · Lotus Biscoff biscuits · British butter · Brown sugar · Caster sugar · Free-range eggs · Plain flour · Baking powder · Bicarbonate of soda · Vanilla extract · Sea salt

Allergens

wheat · egg · milk · soy